Buffet Menus
Southwestern Buffet
Chef's choice of two appetizers to be passed
- Tossed green salad or Caesar salad (served)
- Fresh Fruit Display
- Cheese Enchiladas with Homemade Red Chile Sauce
- Ranch or Black Beans
- Spanish Rice
- Our Famous Taco Bar with Beef and Chicken Fillings
- Assorted Mexican Condiments
- Flour and Corn Tortillas
- Chips and Salsa
- Dessert Tray
Dinner Buffet
Chef's choice of two appetizers to be passed
- Tossed Green Salad or Caesar Salad (served)
- Tortellini Pasta with Sun Dried Tomatoes and Pesto Sauce
- Garlic mashed potatoes or gourmet rice pilaf
- Fresh seasonal vegetables
- Dinner Rolls and Butter
- Dessert Tray
- Choice of Two main entrees:
Seafood Newburg, Sesame Chicken, Chicken Piccata, Chicken Marsala or Top Sirloin (carved at the buffet) with Au Jus.
Italian Pasta Buffet
- Caesar salad or Antipasto Salad (served)
- Chicken Parmesan or Chicken Piccata
- Spicy Italian Sausage or Italian Meatballs
- Garlic Bread
- Dessert Tray
- Choice of two pastas
Ravioli with a Vodka Cream Sauce, Penne Pasta alla Checca, Pasta Marinara, Penne Pasta in a Garlic Cream Sauce or PestoTortellini with Sun Dried Tomatoes.
