Grand Hors d'Oeuvre Buffet
This selection creates a relaxed atmosphere conducive to mingling and fun. It offers an array of on going food to satisfy all of your guests.
Choice of Two:
- Roast Top Sirloin with sour cream and horseradish sauce
- Champagne Honey Baked Ham
- Roasted Breast of Turkey
(all served with miniature rolls and condiments)
Choice of Seven:
- Chinese Won Tons with a plum Sauce*
- Chicken and Shrimp Egg Rolls with a plum sauce*
- Pot Stickers with a Sesame Sauce*
- Glazed Chicken Drumetts*Swedish Meatballs * Italian Meatballs*
- Seafood Salad Mould with assorted crackers*Petite Cocktail Quiche*
- Stuffed Deviled Eggs with choice of: coconut and chutney, traditional or topped with caviar*
- Imported and Domestic Cheese Display with assorted crackers*
- Fresh Fruit Fantasy with Strawberry Chiffon Dip or Chocolate Fondue*
- Warmed Spree of Brie Cheese topped with brown sugar and nuts, served with French bread *Teriyaki Ribbon Chicken or Beef* Pate Maison*
- Italian Sausage Marinara*Salmon Mousse on toast rounds*Cascading Vegetable Display with a fresh dill dip*London Tea Sandwiches*
- California Baja Rolls*Stuffed Jalapenos*Taquitos*
- Tomato, Cucumber and Green bean Salad*
- Tomato, Mozzarella and Bermuda Onion Salad*Rumaki*
- Bacon Wrapped Dates Stuffed with Sun Dried Apricots*
- Fresh Melon Wrapped in Honey Baked Ham*Mushrooms Stuffed with Spiced Cream Cheese*Sautéed Mushrooms in a pastry shell*
At Additional Cost
- Bay Scallops Wrapped in Bacon*Smoked Salmon on Cucumber Rounds*
- Coconut Shrimp*Mini Beef Wellingtons*
- Whole Poached and Decorated Salmon*
